Servsafe Food Manager Training

For those interested in serving as restaurant managers, the servsafe food manager certification examination and prep course is for you. This course is more in-depth and it is offered in a classroom setting here at our office or onsite at your location. The course is approximately 4 hours long. Upon completion, you will receive a food manager certificate which is recognized nationwide.

Call or email us to register for this course.

Food Manager Training, classroom — $145
Food Manager Training, onsite — $160 (minimum 7 managers)